We had 17participants for Thanksgiving: Billie Jo and her family of Joel, Stone and Dakota: Dave, Liz and Jack; Rob and Linda; Kelly, Mike, Izzabella, Phoenix and Jesse; Eric, Kathryn and Jim. As usual set and clean up were a major undertaking and Kathryn cooked a perfect meal. We tried something new this year – spatchcocking. Spatchcocking a turkey is the process of removing the backbone and flattening it onto a baking tray. It seems a bit intimidating but it’s not difficult to do, saves a lot of cook time and helps everything cook evenly. With this method, you can cook a 10-12 lb turkey in about 70-90 minutes